Food Allergy Canada is a non-profit organization dedicated to helping Canadians with food allergies live with confidence.
The Canadian Society of Allergy and Clinical Immunology is one of the oldest specialty societies in Canada. It was founded in 1945 as the Canadian Society for the Study of Allergy and changed its name in 1954 to the Canadian Academy of Allergy. In 1967, it adopted the present name, The Canadian Society of Allergy and Clinical Immunology (CSACI). The CSACI continues to improve the standards of teaching and practice of allergy and clinical immunology in Canada, encourage research as well as educate the public.
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Allergy Quebec’s mission is to promote safety and improve quality of life for those living with food allergies, through information, support, education, training and awareness programs. As the main reference centre in Quebec for food allergies, our association brings together allergists, nutritionists, pharmacists, institutions (schools, daycares, hospitals) as well as companies in the food sector.
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MedicAlert Foundation Canada has protected over 1 million Canadians since 1961. It’s the only medical ID bracelet that supports Canadians with 24/7 notification of loved ones, and a special hotline for paramedics, police, and emergency responders to get access to a subscribers detailed medical profile.
Visit Food Allergy Canada's website to benefit from a special offer. FARE’s mission is to improve the quality of life and the health of Americans with food allergies, and to provide them hope through the promise of new treatments.
Health Canada offers information about food allergies and intolerences, as well as priority allergens.
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AllergyAware.ca offers online anaphylaxis courses for the community, schools and child care settings, developed by leaders in health education – Food Allergy Canada, the Canadian Society of Allergy and Clinical Immunology, and Leap Learning Technologies..
Participate in a free webinar from Food Allergy Canada that provides fundamental information for managing food allergy and anaphylaxis. These sessions are geared towards parents of children who have been recently diagnosed with a food allergy.
The webinars are limited to a maximum of 6 participants per session to allow for a more intimate setting where everyone will have an opportunity to interact with the group and ask questions. Learn more and download the flyer. |